Glamorgan Sausages
A bit of a misfit. The only vegetarian sausage here and as it is skinless not really a sausage. Anyway, this is traditionally made with breadcrumbs, cheese (often Caerphilly), chopped spring onions, egg and seasoned with herbs.
Ingredients
250 g grated Caerphilly cheese ( or use Lancashire)
150 g white breadcrumbs (plus more for coating)
3 tablespoons of spring onions, finely chopped
2 eggs
A heaped tablespoon of herbs (try parsley, thyme and sage)
A teaspoon of mustard powder
Breadcrumbs and flour for coating
Sunflower oil
150 g white breadcrumbs (plus more for coating)
3 tablespoons of spring onions, finely chopped
2 eggs
A heaped tablespoon of herbs (try parsley, thyme and sage)
A teaspoon of mustard powder
Breadcrumbs and flour for coating
Sunflower oil
Method
Combine the cheese, breadcrumbs, spring onion, herbs, seasoning and mustard
Add 1 whole egg and 1 egg yolk Combine well and form the fairly crumbly mixture into sausage shapes by squeezing each portion in your hand
Cover and leave in a cool place for 1 hour
roll in flour, coat the sausages in the egg white then roll in the dry breadcrumbs
Shallow fry for 10 minutes
Suggested Sausages
Have a day off from meat or eat as an accompaniment to Pork and leek sausages
Other Dishes in this section: